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Understanding Protein Claims

by Maynard Go | 5 min read | Regulatory | Protein

What Qualifies as “High Protein”?

Consumers are increasingly seeking foods and beverages that deliver meaningful amounts of protein, making protein content claims an important marketing tool. However, under U.S. FDA regulations, simply adding protein to a formulation is not enough. Products must meet specific nutritional and protein quality requirements before claims such as “Good Source of Protein” or “High in Protein” can appear on a product label. Read more…

Understanding FDA Fiber Claims

by Maynard Go | 5 min read | Regulatory | Fiber

What Qualifies as “High Fiber”?

As consumers continue to seek foods that support digestive health, satiety, and overall wellness, dietary fiber has become one of the most desirable nutrients on product labels. However, making a fiber content claim involves more than simply adding fiber to a formulation. The FDA has established specific requirements that determine when products may be labeled as a “Good Source of Fiber” or “High in Fiber.”  Read more…

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